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INGREDIENTS
1 store-bought or homemade angel food cake
2 packages (3.4 ounces each) instant vanilla pudding mix
1 1/2 cups whole milk (or as required by pudding mix instructions)
1 cup sour cream
1 can (21 ounces) cherry pie filling (or any other fruit filling you prefer)
1 container (12 ounces) whipped topping, thawed (or equivalent homemade whipped cream)
1/2 cup sliced almonds, toasted (optional for garnish)
Fresh fruit for garnish (optional)
INSTRUCTIONS
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