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INGREDIENTS
8 oz (about 2 cups) elbow macaroni or your choice of pasta
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk (preferably whole milk)
1/4 cup unsalted butter
2 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup bread crumbs (for topping)
2 tablespoons melted butter (for topping)
INSTRUCTIONS
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