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Ingredients
- 6 cups cubed seedless watermelon
- 8 mint leaves minced
- 1/3 cup crumbled feta cheese
- 1 lemon juiced
Instructions
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Place cubed watermelon in a large bowl.
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Add in mint and feta. Toss together gently while pouring lemon juice over watermelon.
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Refrigerate until ready to serve.
Nutrition
Calories: 73kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 95mg | Potassium: 202mg | Fiber: 1g | Sugar: 10g | Vitamin A: 955IU | Vitamin C: 22.3mg | Calcium: 60mg | Iron: 0.6mg
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