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- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook Ground Beef:
- In a skillet, cook the ground beef with diced onions and your choice of seasonings until the meat is fully cooked. Drain any excess grease.
- Prepare Creamy Potato Mixture:
- Mix the can of cream of potato soup with the cooked hamburger meat. Ensure the mixture is well combined.
- Layer the Casserole:
- In a 13×9-inch baking pan, arrange the uncooked scalloped potatoes on the bottom.
- Prepare Scalloped Potato Sauce:
- In a separate bowl, mix the sauce pack from the scalloped potato box as directed on the packaging.
- Combine and Spread:
- Spread the hamburger meat and cream of potato mixture evenly over the layer of uncooked scalloped potatoes in the pan.
- Pour Sauce Mixture:
- Pour the prepared sauce mixture over the top, ensuring even coverage.
- Bake:
- Cook the casserole uncovered in the preheated oven for 25 minutes.
- Prepare Bacon:
- While the casserole is in the oven, cut the bacon into pieces and cook until crispy. Set aside.
- Top and Continue Baking:
- After 25 minutes, remove the pan from the oven. Top the casserole with the cooked bacon pieces and shredded cheese.
- Final Bake:
- Return the pan to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Once done, remove the casserole from the oven. Allow it to cool slightly before serving. Scoop out a generous portion, and savor the layers of creamy potatoes, seasoned beef, and savory toppings.
This quick and easy Scalloped Potato Casserole offers a perfect balance of flavors and textures, making it a go-to option for hassle-free meals that don’t compromise on taste.
here are some popular questions and their answers about this Scalloped Potato Casserole recipe:
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