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Scalloped Potato Casserole

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  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Cook Ground Beef:
    • In a skillet, cook the ground beef with diced onions and your choice of seasonings until the meat is fully cooked. Drain any excess grease.
  3. Prepare Creamy Potato Mixture:
    • Mix the can of cream of potato soup with the cooked hamburger meat. Ensure the mixture is well combined.
  4. Layer the Casserole:
    • In a 13×9-inch baking pan, arrange the uncooked scalloped potatoes on the bottom.
  5. Prepare Scalloped Potato Sauce:
    • In a separate bowl, mix the sauce pack from the scalloped potato box as directed on the packaging.
  6. Combine and Spread:
    • Spread the hamburger meat and cream of potato mixture evenly over the layer of uncooked scalloped potatoes in the pan.
  7. Pour Sauce Mixture:
    • Pour the prepared sauce mixture over the top, ensuring even coverage.
  8. Bake:
    • Cook the casserole uncovered in the preheated oven for 25 minutes.
  9. Prepare Bacon:
    • While the casserole is in the oven, cut the bacon into pieces and cook until crispy. Set aside.
  10. Top and Continue Baking:
    • After 25 minutes, remove the pan from the oven. Top the casserole with the cooked bacon pieces and shredded cheese.
  11. Final Bake:
    • Return the pan to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  12. Serve and Enjoy:
    • Once done, remove the casserole from the oven. Allow it to cool slightly before serving. Scoop out a generous portion, and savor the layers of creamy potatoes, seasoned beef, and savory toppings.

This quick and easy Scalloped Potato Casserole offers a perfect balance of flavors and textures, making it a go-to option for hassle-free meals that don’t compromise on taste.

 here are some popular questions and their answers about this Scalloped Potato Casserole recipe:

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