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Let’s make something fun and tasty today: Veggie-Cheese Pancakes! This recipe is like a magic trick where we turn simple ingredients like eggs, milk, flour, and some veggies into delicious pancakes. But these aren’t just any pancakes; they’re filled with yummy vegetables and melty cheese, making them perfect for any meal. Whether you’re looking for a new breakfast idea or a yummy snack, these pancakes are going to be a hit. Let’s get cooking and fill our kitchen with the smell of these awesome pancakes!
Ingredients:
- 2 large eggs
- 1.5 cups of milk
- 1.5 cups of water
- 1 tablespoon of sugar
- 1 teaspoon of active dry yeast
- 1 teaspoon of baking soda
- 3.5 cups of all-purpose flour
- 1 teaspoon of salt
- 1 medium green or red bell pepper, finely diced
- 1 medium tomato, finely diced
- 1 medium potato, grated
- 120 grams of your favorite cheese (cheddar, mozzarella, etc.), grated
Instructions:
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