Savory Vegetable Cheese Pancakes

Let’s make something fun and tasty today: Veggie-Cheese Pancakes! This recipe is like a magic trick where we turn simple ingredients like eggs, milk, flour, and some veggies into delicious pancakes. But these aren’t just any pancakes; they’re filled with yummy vegetables and melty cheese, making them perfect for any meal. Whether you’re looking for a new breakfast idea or a yummy snack, these pancakes are going to be a hit. Let’s get cooking and fill our kitchen with the smell of these awesome pancakes!

Ingredients:

• 2 large eggs
• 1.5 cups of milk
• 1.5 cups of water
• 1 tablespoon of sugar
• 1 teaspoon of active dry yeast
• 1 teaspoon of baking soda
• 3.5 cups of all-purpose flour
• 1 teaspoon of salt
• 1 medium green or red bell pepper, finely diced
• 1 medium tomato, finely diced
• 1 medium potato, grated
• 120 grams of your favorite cheese (cheddar, mozzarella, etc.), grated

Instructions:

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