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Roasted Sausage and Potatoes

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Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage, bell peppers, and baby potatoes. Enjoy this hearty, family-friendly meal as a quick weeknight meal and enjoy the leftovers for meal prep the next afternoon.

INGREDIENTS US CustomaryMetric 1x2x3x

    • 1.5 pounds baby potatoes – halved
    • 2 large onions – peeled and cut into wedges
    • 2 red bell peppers – seeded and chopped
    • 1 tablespoon olive oil
    • 6 cloves garlic – minced

  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 12 sweet Italian sausage – pricked with a fork
  • ¾ cup dry white wine

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INSTRUCTIONS

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