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8 ounces cream cheese, room temperature
1 1/2 cups (3 sticks/339g) butter, room temperature
3 cups (600g) granulated sugar
6 large eggs, at room temperature
3 cups (360g) cake flour
2 teaspoons pure vanilla extract
Optional: Add some frosting.
I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. If too thick, add more milk. If too thin, add more powdered sugar.
NUTRITION INFORMATION:
Yield: 18 Serving
Size: 1 slice
Calories: 454
Total Fat: 23g
Saturated Fat: 14g
Trans Fat: 1g
Unsaturated Fat: 7g
Cholesterol: 118mg
Sodium: 192mg
Carbohydrates: 59g
Fiber: 1g
Sugar: 41g
Protein: 4g
