ADVERTISEMENT
Ingredients
-
- 2 cups of cooked chicken, finely chopped or shredded
- 1/2 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/3 cup dill pickle juice
- 1/4 cup dill pickles, finely diced
- 1 tablespoon fresh dill, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
DirectionsADVERTISEMENT
Pages: 1 2