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Long-Term Onion Storage: Keep Your Onions Fresh for Up to Two Years!

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  1. Curing:
    • Lay the onions out in a single layer in a warm, dry, well-ventilated place, like a covered porch or a shed. Allow them to dry for two to three weeks until the outer skins rustle when handled, and the necks are tight.
  2. Trimming:
    • Once cured, trim off any roots with scissors. Be careful not to cut into the bulbs themselves. Also, peel off any loose or excess skins.

Storage Techniques

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