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- Slice the tomatoes into 1/2-inch thick rounds.
- Dip in beaten eggs, then dredge in a mixture of cornmeal, flour, salt, and pepper.
- Fry in hot oil until golden and crispy. Serve with a dollop of your favorite sauce.
- Chop the tomatoes and cook with onions, apples, vinegar, sugar, and spices until thickened.
- This chutney is perfect as a condiment for meats or as a flavorful addition to sandwiches.
- Slice green tomatoes and mozzarella cheese.
- Layer on a platter, sprinkle with fresh basil, salt, and drizzle with olive oil and balsamic vinegar for a fresh, tasty salad.
Storing Green Tomatoes
If you have more green tomatoes than you can use immediately, here’s how to store them:
- Keep at room temperature: Store them in a cool, dry place away from direct sunlight to extend their freshness. They can ripen at room temperature if left for a few days.
- Refrigeration: If you need to keep them longer, place them in the refrigerator, but use them within a week for best taste and texture.
Green tomatoes are not just a novelty; they are a versatile and nutritious addition to your diet. Try incorporating these methods into your cooking routine, and discover just how delicious and healthy green tomatoes can be!
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