Easy 2-Ingredient Fudge

1. Quality Ingredients: Ensure you use high-quality ingredients, including a good brand of sugar cookie mix, premium white chocolate chips, and fresh butter. The quality of your ingredients greatly influences the final taste and texture of the fudge.
2. Low and Slow Melting: When melting the condensed milk, white chocolate, and butter, use low heat. This slow and gentle melting process helps prevent scorching and ensures a smooth, creamy consistency.
3. Proper Mixing: Stir the mixture continuously while melting to avoid any clumps or uneven melting. A consistently stirred mixture results in a uniform and silky fudge.
4. Refrigeration Time: Allow the fudge to set in the refrigerator for an adequate amount of time. While it might be tempting to cut into it sooner, letting it set for several hours or overnight ensures a firm and well-textured fudge.
5. Sprinkle Placement: If you’re adding sprinkles, consider pressing them into the fudge slightly to ensure they adhere well. This prevents them from falling off when you cut the fudge into pieces.
6. Room Temperature Ingredients: Before starting, allow the butter and condensed milk to come to room temperature. This facilitates smoother melting and incorporation of ingredients.
7. Line the Pan: Line your baking pan with parchment paper or foil, leaving an overhang. This makes it easier to lift the set fudge out of the pan for cutting into neat squares.
8. Flavor Extracts: Consider adding a drop or two of vanilla or almond extract for an extra layer of flavor. Make sure not to overpower the sugar cookie taste, but a hint of complementary flavor can enhance the overall profile.
9. Experiment with Mix-Ins: Don’t hesitate to experiment with additional mix-ins like chopped nuts, dried fruit, or even crushed cookies for added texture and flavor complexity.
10. Patience is Key: Allow the fudge to cool completely before cutting. This patience ensures cleaner cuts and a visually appealing finished product.

Remember, achieving the perfect fudge is a delicious journey, so enjoy the process and share the sweetness with others!