Easy 2-Ingredient Fudge

1. Can I use any type of icing for this recipe?
   • Yes, you can use any flavor of icing you prefer. Popular choices include chocolate, vanilla, or cream cheese icing. Get creative and choose the one you like best!
2. Do I need to use a specific type of peanut butter?
   • You can use any type of peanut butter—creamy or crunchy. Choose according to your preference.
3. Can I make this fudge without melting the peanut butter and icing in the microwave?
   • While microwaving helps soften the ingredients for easier mixing, you can also melt them on the stovetop using low heat, stirring continuously until well combined.
4. What size pan should I use for setting the fudge?
   • Use a square or rectangular pan, typically 8×8 inches or 9×9 inches. The size of the pan may affect the thickness of the fudge.
5. Can I add nuts to the fudge?
   • Yes, you can add chopped nuts for added texture and flavor. Fold them into the fudge mixture before pouring it into the pan.
6. How long does the fudge need to refrigerate before cutting?
   • Refrigerate the fudge for at least 2 hours or until it becomes firm. This allows it to set properly.
7. Can I make this fudge in advance and store it?
   • Yes, you can make the fudge in advance. Store it in an airtight container in the refrigerator for up to a week. For longer storage, freeze the fudge and thaw it in the refrigerator before serving.
8. What if my fudge is too soft even after refrigerating?
   • If the fudge is too soft, it may need more time in the refrigerator. Alternatively, you can place it in the freezer for a quicker set.
9. Can I use this recipe to make chocolate peanut butter fudge?
   • Yes, simply choose a chocolate-flavored icing along with the peanut butter to create a delicious chocolate peanut butter fudge.
10. Is it possible to make this fudge without icing?
    • The icing provides sweetness and texture to the fudge. While you can experiment with other sweeteners, using icing is key to achieving the desired consistency and flavor.
11. What is the texture of this fudge?
    • The fudge has a creamy and smooth texture, thanks to the combination of peanut butter and icing. It’s rich and satisfying.
12. Can I customize the flavor further with additional mix-ins?
    • Absolutely! You can add various mix-ins such as chocolate chips, dried fruit, or even cookie crumbles to create different flavor profiles.

Feel free to ask if you have any more questions or if there’s anything else you’d like to know!