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Certainly! Here’s the full recipe for Easy 2-Ingredient Fudge:
Ingredients:
- 1 jar (16 ounces) of peanut butter
- 1 container (16 ounces) of icing, your choice of flavor
- Optional: Chopped nuts
Instructions:
- Prepare the Pan:
- Line a square or rectangular pan or plate with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
- Combine Peanut Butter and Icing:
- In a microwave-safe bowl, combine the entire jar of peanut butter and the entire container of icing.
- Microwave:
- Microwave the mixture for 1 minute. This helps soften the peanut butter and icing, making it easier to mix.
- Mix Thoroughly:
- Remove the bowl from the microwave and stir the peanut butter and icing together until well combined. Make sure there are no streaks, and the mixture is smooth.
- Optional: Add Nuts:
- If you’re adding nuts, fold them into the fudge mixture until evenly distributed.
- Pour into Lined Pan:
- Pour the fudge mixture into the lined pan, spreading it out evenly with a spatula.
- Refrigerate:
- Place the pan in the refrigerator and let the fudge chill for at least 2 hours or until it becomes firm.
- Cut into Pieces:
- Once the fudge is fully set, use the overhanging parchment paper or foil to lift it out of the pan. Place it on a cutting board and cut it into small, bite-sized pieces.
- Serve and Enjoy:
- Serve the easy 2-ingredient fudge immediately, and enjoy the creamy, flavorful treat!
Optional Variation:
Chocolate Peanut Butter Fudge
- If you want to make a chocolate version, use a chocolate-flavored icing along with the peanut butter. Follow the same steps, and you’ll have delicious chocolate peanut butter fudge.
This easy fudge recipe is quick to make and offers a delightful treat. It’s perfect for those moments when you’re craving something sweet and need a simple solution. Feel free to experiment with different icing flavors to create a variety of fudge options!