Easy 2-Ingredient Fudge

Certainly! Here’s the full recipe for Easy 2-Ingredient Fudge:

Ingredients:

• 1 jar (16 ounces) of peanut butter
• 1 container (16 ounces) of icing, your choice of flavor
• Optional: Chopped nuts

Instructions:

1. Prepare the Pan:
   • Line a square or rectangular pan or plate with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
2. Combine Peanut Butter and Icing:
   • In a microwave-safe bowl, combine the entire jar of peanut butter and the entire container of icing.
3. Microwave:
   • Microwave the mixture for 1 minute. This helps soften the peanut butter and icing, making it easier to mix.
4. Mix Thoroughly:
   • Remove the bowl from the microwave and stir the peanut butter and icing together until well combined. Make sure there are no streaks, and the mixture is smooth.
5. Optional: Add Nuts:
   • If you’re adding nuts, fold them into the fudge mixture until evenly distributed.
6. Pour into Lined Pan:
   • Pour the fudge mixture into the lined pan, spreading it out evenly with a spatula.
7. Refrigerate:
   • Place the pan in the refrigerator and let the fudge chill for at least 2 hours or until it becomes firm.
8. Cut into Pieces:
   • Once the fudge is fully set, use the overhanging parchment paper or foil to lift it out of the pan. Place it on a cutting board and cut it into small, bite-sized pieces.
9. Serve and Enjoy:
   • Serve the easy 2-ingredient fudge immediately, and enjoy the creamy, flavorful treat!

Optional Variation:

Chocolate Peanut Butter Fudge

• If you want to make a chocolate version, use a chocolate-flavored icing along with the peanut butter. Follow the same steps, and you’ll have delicious chocolate peanut butter fudge.

This easy fudge recipe is quick to make and offers a delightful treat. It’s perfect for those moments when you’re craving something sweet and need a simple solution. Feel free to experiment with different icing flavors to create a variety of fudge options!