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Strawberry Creamsicle Cake with Whipped Cream Frosting!

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Place all of the ingredients for the strawberry puree into a small saucepan and bring to a boil for one minute and then remove from heat and add into a food processor and process until there are no large lumps. You can also use a potato smasher or a fork to smash the strawberries as small as possible.
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Prepare 3 6” cake pans with nonstick spray and preheat your oven to 325 degrees F.
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Combine all dry ingredients for the cake and go through thoroughly with a whisk, this will replace sifting and make sure there are no large lumps. Add in remaining wet ingredients including puree and mix until smooth.
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Distribute the batter evenly between he three cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.