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Souper Rice

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INGREDIENTS

  • 1 10.5 ounce can cream of chicken soup
  • 1 ½ cups chicken broth or stock
  • 1 ½ cups uncooked instant rice
  • ¼ cup shredded or grated parmesan cheese fresh or store bought is fine ● ¼ teaspoon black pepper

INSTRUCTIONS

    • In a large saucepan over medium heat, whisk together the cream of chicken soup and chicken broth. Stirring often until it begins to simmer.
    • Stir in the uncooked instant rice, parmesan cheese, and pepper. Cover the pan with a lid and remove from heat.
  • Let it sit covered for 5-8 minutes or until the rice is tender and the liquid has absorbed. 4. Serve hot and enjoy!

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