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INGREDIENTS
- 1 32- oz. bag of hash browns defrosted
- 18 oz. kielbasa thawed and cut into small pieces
- 1 small onion diced
- 1/2 cup of butter melted
- 2 1/2 cups shredded cheese I used a mix of monterey jack and cheddar
- 10.5 oz can cream of chicken
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tsp black pepper
- 1/2 tsp onion powder
INSTRUCTIONS
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