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Peanut Butter Brownie Pie!

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Prepare brownie batter as directed on package
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pour into 9-inch pie plate sprayed with cooking spray.
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Bake 25 min at 325 or until toothpick comes out clean.
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Cool completely.
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Scoop out center, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces
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Beat pudding mix and milk with whisk 2 min.
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Add 1/3 cup peanut butter; mix well.
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Stir in Cool Whip.
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Spoon into crust; top with reserved brownie pieces
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Microwave remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir.
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Drizzle over pie.
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Refrigerate 2 hours or until pie is firm.
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Finally, drizzle fudge along with the peanut butter
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you can also top off with chopped salted nuts
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ENJOY!
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