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Peach Lemonade

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    • Add sugar and water into a small saucepan over medium heat and bring just to a bowl then reduce to a simmer. Stir until the sugar dissolves in the water to create a simple sugar syrup. Remove from the heat and cool to room temperature.
    • Add the diced peaches to a blender or food processor and puree until smooth.
  • Combine the cooled sugar syrup, peach puree, water and lemon juice in a large pitcher or container and stir well to combine.
  • Adjust water and lemon juice to taste.
  • Chill in the refrigerator until ready to serve or pour over ice and serve immediately, enjoy!

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