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You may also make this cake using buttered rum flavoring in place of alcohol. When doing so, use 1-2 tsp in the cake. For the glaze, use 1-2 tsp in place of rum.
Buttered Rum Cake
Nutrition
Serving: 1serving | Calories: 483kcal | Carbohydrates: 58g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 141mg | Potassium: 168mg | Fiber: 1g | Sugar: 38g | Vitamin A: 622IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg
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