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Ingredients
- 2 pounds boneless skinless chicken breasts trimmed
- 1 white onion diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 tablespoon freshly grated ginger
- 1 tablespoon minced garlic
- 8 cups low sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 12 ounces egg noodles
- salt and pepper , to taste
- 3 tablespoons freshly chopped parsley
Instructions
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