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- 5-6 prunes
- 1 liter of water
Instructions:
- Prep the Prunes: Begin by thoroughly rinsing the prunes under cold water. This step ensures that any dust or residues from storage are washed away.
- Soak: Place the prunes in a bowl and cover them with water. Let them soak overnight. This process helps to soften the prunes, making their nutrients more accessible and the cooking process quicker.
- Cook: The next morning, transfer the prunes and the soaking water into a pot. Bring to a boil, then simmer for about 20 minutes. The resulting liquid will be a light, nutritious broth imbued with the essence of prunes.
- Enjoy: Strain the prunes from the liquid. You can enjoy the prune water warm, perhaps with a dash of lemon or a sprinkle of cinnamon for added flavor. The cooked prunes need not go to waste—they make a delicious, fiber-rich addition to breakfast porridge or yogurt.
Embracing the Benefits
Drinking prune water daily during winter can enhance your hydration, aid digestion, and provide a natural energy boost without the need for caffeine. Its warmth is comforting on chilly days, and its health benefits are a boon for maintaining well-being in the season of colds and flu.
A Winter Ritual Worth Adopting
Incorporating prune water into your daily routine is a simple, effective way to support your health during winter. Its preparation is a ritual that connects us to the slower, reflective pace of the season, reminding us of the importance of nurturing our bodies with nature’s gifts. So this winter, let the simple act of cooking and enjoying prune water be a staple in your wellness routine, offering warmth and health with every sip.
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