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Place the cubed 3 large beets in a steamer basket over boiling water with the lid on. Steam the beets until tender, 12 to 15 minutes. When finished, cool in the refrigerator.
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Rinse the 5 ounces mixed salad greens dry in a spinner, and combine in a bowl. Top with cooled beets ,1/2 cup walnuts, and 4 ounces goat cheese.
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Make the dressing by combining the 1/4 cup orange juice, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon orange zest, 2 teaspoons sugar (optional) and 1/2 tsp salt in a small bowl and whisk. Drizzle over the salad just before serving.
