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Ingredients
- 2 dried guajillo peppers soaked, stemmed, and seeded
- 2 dried ancho peppers soaked, stemmed, and seeded
- 1 (3-5 pound) beef chuck roast
- 1 teaspoon black pepper
- 3 teaspoons salt divided
- 4 tablespoons olive oil divided
- 1 chipotle pepper in adobo sauce (pepper only)
- 3 garlic cloves minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
Instructions
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