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Shrimp Pasta Salad

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  • Bring a large pot filled with salted water to a boil. Cook elbow noodles following the package instructions. Drain and rinse with cold water until pasta is cooled. Ensure it's drained well.
  • In a large mixing bowl, combine the cooked noodles, shrimp, onion, celery, and bell pepper.
  • In a separate small mixing bowl, whisk together the mayonnaise, vinegar, dill, sugar, Dijon mustard, salt, and pepper.
  • Pour the sauce over the pasta and toss until all the ingredients are well coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

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