Shrimp Pasta Salad

Bring a large pot filled with salted water to a boil. Cook elbow noodles following the package instructions. Drain and rinse with cold water until pasta is cooled. Ensure it's drained well.

In a large mixing bowl, combine the cooked noodles, shrimp, onion, celery, and bell pepper.

In a separate small mixing bowl, whisk together the mayonnaise, vinegar, dill, sugar, Dijon mustard, salt, and pepper.

Pour the sauce over the pasta and toss until all the ingredients are well coated.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.