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Ingredients
- 1 pound elbow noodles
- 2 cups small cooked shrimp
- 1/4 large red onion minced
- 4 celery ribs diced
- 1 diced bell pepper red or green
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup fresh dill minced
- 1 to 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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