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Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion diced finely
- 3 cloves garlic minced
- 1 (7 ounce) green chile peppers diced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper optional
- 2 (15 ounce cans) refried beans undrained
- 1/4 cup water
- 1/4 cup fresh cilantro leaves chopped
- 1/2 cup crumbled queso fresco
Instructions
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