Mediterranean Chickpea Salad

Salad

• ▢30 ounces canned chickpeas drained and rinsed
• ▢1 pint red grape or cherry tomatoes halved or quartered
• ▢1 English cucumber diced
• ▢1 green bell pepper diced
• ▢1 small red onion thinly sliced
• ▢1/2 cup sliced kalamata olives
• ▢1/2 cup crumbled feta
• ▢2 tablespoons freshly chopped basil
• ▢2 tablespoons freshly chopped mint

Dressing

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