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Ingredients
Salad
- 30 ounces canned chickpeas drained and rinsed
- 1 pint red grape or cherry tomatoes halved or quartered
- 1 English cucumber diced
- 1 green bell pepper diced
- 1 small red onion thinly sliced
- 1/2 cup sliced kalamata olives
- 1/2 cup crumbled feta
- 2 tablespoons freshly chopped basil
- 2 tablespoons freshly chopped mint
Dressing
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