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Mediterranean Chickpea Salad

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Ingredients

Salad

  • 30 ounces canned chickpeas drained and rinsed
  • 1 pint red grape or cherry tomatoes halved or quartered
  • 1 English cucumber diced
  • 1 green bell pepper diced
  • 1 small red onion thinly sliced
  • 1/2 cup sliced kalamata olives
  • 1/2 cup crumbled feta
  • 2 tablespoons freshly chopped basil
  • 2 tablespoons freshly chopped mint

Dressing

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