Fruit Salad

Combine the orange juice, lemon juice, and brown sugar in a small saucepan. While stirring, bring to a boil. Simmer for 8 to 12 minutes or until the liquid reduces to 3/4 cup. Allow it to cool compltely. I like to do this by pouring it into a glass mason jar and putting that jar in a bowl of ice. Alternatively, make this the day before and store in the refrigerator overnight.

In a large bowl, combine all of the fruit. Please see the post for alternative fruit ideas. The total amount of fruit should equal 8 cups.

Pour the dressing over the fruit and toss to combine. For best results, serve right after tossing.