ADVERTISEMENT
Not a fan of beef? Swap it out for chicken or pork.
No enchilada sauce? Tomato sauce with some taco seasoning works wonders.
Vegetarian friends, why not try a hearty bean and veggie mix?
HELPFUL COOKING NOTES
Searing is Key: Don’t skip searing the meat; it locks in those flavors.
Low and Slow: The longer you cook, the tenderer the beef.
Customize Your Toppings: This is your taco show, and the toppings are your guest stars. Don’t be afraid to experiment.
ADVERTISEMENT
