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1 cup Onion, diced
20 White Corn Tortillas
3 cups Chihuahua Mexican Melting Cheese, shredded
Lime, Cilantro, Pico De Gallo, for serving
INSTRUCTIONS:
Prepare the Chuck Roast: Begin by trimming any excess fat off the chuck roast. This step is optional but helps make a leaner taco filling. Heat a skillet over medium heat and add your olive oil. While the oil is heating, rub the street taco seasonings all over the chuck roast, ensuring it’s well-coated. Place seasoned chuck roast into the hot pan and sear on each side for 3-5 minutes until charred, this will help lock in the seasoning flavor.
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