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Ingredients You’ll Need:
- Milk: Start with fresh, high-quality milk. While any type of milk will work, whole milk will yield a creamier and richer feta cheese.
- Acid: You’ll need an acid to curdle the milk and separate the curds from the whey. Lemon juice or white vinegar are commonly used for this purpose.
- Salt: Salt is essential for flavoring the cheese and preserving it. Opt for a coarse sea salt or kosher salt for the best results.
How to Make Homemade Feta Cheese:
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