Pico de Gallo

Ingredients:

• 4 large tomatoes, sliced
• 1/2 cup finely chopped red onion
• 1-2 jalapeño peppers, deseeded and coarsely minced (adjust according to spice preference)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice (squeezed from one or two limes)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

Instructions: