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Pico de Gallo

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Ingredients:

  • 4 large tomatoes, sliced
  • 1/2 cup finely chopped red onion
  • 1-2 jalapeño peppers, deseeded and coarsely minced (adjust according to spice preference)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice (squeezed from one or two limes)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions:

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