A Bright Citrusy Dessert for Every Occasion

Instructions:

1. Preheat the oven: Ensure your oven is preheated to 350°F (175°C). Prepare a 9×9-inch baking dish or individual ramekins with cooking spray.
2. Prepare the dry ingredients: In a bowl, combine the flour, salt, and 1 cup of granulated sugar. Stir until well mixed.
3. Melt the butter in a separate bowl. In another bowl, mix together the egg yolks, milk, lemon juice, and zest until creamy.
4. Blend Wet and Dry components: Gradually whisk the wet ingredients into the dry ingredients until a thick mixture forms.
5. Beat the egg whites in a clean bowl until soft peaks form. Gradually add the remaining half cup of granulated sugar while beating, until firm peaks form.
6. Gently fold the beaten egg whites into the batter until just combined. Overmixing may cause the egg whites to lose their elasticity and affect the cake’s texture.
7. Pour the batter into the prepared baking dish or ramekins. You can create a water bath by placing the dish or ramekins in a larger baking pan and filling it with boiling water. This helps the pudding cake bake evenly and retain its moist texture.
8. Bake the lemon pudding cake in the preheated oven for 45 to 50 minutes, or until the top is golden and the cake is firm but slightly wobbly in the middle.
9. Allow the pudding cake to cool slightly before cutting and serving. Serve warm with a dollop of whipped cream and a dusting of powdered sugar, if desired. You can also garnish with fresh berries.

Success Tips:

• Fresh lemon juice and zest will yield the most flavorful results. Use freshly squeezed juice for a bright and fresh taste.
• Allow the eggs to come to room temperature before adding them to the mixture for a lighter texture and better mixing.
• A water bath is essential for creating a soft and moist pudding cake. Ensure the water level is enough to reach the top of the mixture for even baking.
• Be gentle when folding in the beaten egg whites to avoid overmixing, which can affect the cake’s texture.

Variations:

While the original lemon pudding cake is delicious on its own, you can customize the recipe to suit your taste:

• Lemon Blueberry Pudding Cake: Fold fresh blueberries into the batter before baking for a burst of juicy sweetness.
• Tropical Lemon Pudding Cake: Add shredded coconut to the batter for a tropical twist.
• Lemon Raspberry Pudding Cake: Layer raspberries on top of the batter before baking for a visually appealing and tangy contrast.

This classic dessert embodies the essence of fresh, zesty flavors with every bite. No celebration is complete without this delicacy, thanks to its easy preparation and delicious taste. Whether you’re entertaining guests or simply craving something sweet, this delightful lemon pudding cake is perfect for any occasion. Gather all the necessary ingredients, preheat your oven, and get ready for a delightful slice of lemony bliss!