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Indulge in a traditional sweet that skillfully combines the tangy, refreshing flavor of lemons with the creamy, soothing delight of pudding. Whether you’re hosting a small, intimate supper for two or a large, celebratory party, this dessert will be the cherry on top. Its easy-to-follow instructions and flavorful texture will make it a regular in your kitchen.
The History of this Cake:
While nobody knows for sure where this cake originated, people all across the globe have been enjoying variations of it using similar recipes for decades. Desserts like pudding cakes, with their inherent variety and relative ease of preparation, have long been staples in many cultures. The addition of lemon to the pudding cake adds a refreshing touch, elevating its taste to a new dimension.
Ingredients:
Here are the ingredients you’ll need to whip up this tasty cake:
- 1/2 cup all-purpose flour
- 125 milliliters granulated sugar
- 1/2 teaspoon salt
- 1/4 cup melted unsalted butter
- 2 large eggs, separated
- 1/2 cup freshly squeezed lemon juice
- 1/2 tablespoon lemon zest
- 1.5 cups milk
- Powdered sugar (optional), for dusting
- Optional garnish: fresh berries
- Optional: whipped cream for garnishing
Instructions:
Please Head On keep on Reading (>) for the instructions:
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