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Strawberry Cheesecake Trifle

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  • 2 pints of fresh strawberries hulled and cut into cubes
  • 1/3 cup of granulated sugar
  • Juice of 1 lemon
  • A 21 oz can of pre-made strawberry pie filling

Vanilla Cheesecake Mousse:

  • 2 blocks 8 oz each of plain cream cheese (or Neufchatel cheese), softened
  • 2 cups of powdered sugar divided for different uses
  • 4 cups of heavy cream
  • 3 teaspoons of pure vanilla extract divided for different uses
  • Cubed angel food cake or vanilla pound cake.

Instructions

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