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- 2 pints of fresh strawberries hulled and cut into cubes
- 1/3 cup of granulated sugar
- Juice of 1 lemon
- A 21 oz can of pre-made strawberry pie filling
Vanilla Cheesecake Mousse:
- 2 blocks 8 oz each of plain cream cheese (or Neufchatel cheese), softened
- 2 cups of powdered sugar divided for different uses
- 4 cups of heavy cream
- 3 teaspoons of pure vanilla extract divided for different uses
- Cubed angel food cake or vanilla pound cake.