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Peach Cobbler Cheesecake Cones

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Ingredients

For the Cheesecake Filling:

  • 8 oz cream cheese softened (can use low-fat)
  • 1/3 cup powdered sugar or sugar substitute
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup diced fresh peaches

For the Peach Compote:

  • 2 cups diced peaches
  • 1 tbsp lemon juice
  • 2 tbsp brown sugar or sugar-free maple syrup
  • 1 tsp vanilla
  • 1 tbsp cornstarch or arrowroot powder
  • 1 tsp cinnamon

For Assembly:

  • 6 waffle cone bowls
  • 1 cup white chocolate chips or melting discs
  • Garnishes like whipped cream crushed graham crackers (optional)

Instructions

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