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- 12 pieces of gluten-free or corn tortillas
- 4 cups of shredded chicken roughly 2 large chicken breasts
- 2 tbsp of pickled jalapenos
- 1 tsp of onion powder or half of a medium-sized onion finely chopped
- 1 tsp of garlic powder
- 1 cup of Cream of Chicken Soup see notes for healthier option
- 1 cup of shredded Mozzarella
- 1 cup of shredded robust Cheddar
- 1/2 cup of sour cream or yogurt as an alternative
- 1 tsp of either regular or smoked paprika powder
- Salt and black pepper amount varies depending on the condensed cream used
- Garnishes: diced tomatoes or pico de gallo avocado chunks, and chopped parsley or cilantro
- 3 tbsp of milk or more based on the density of the condensed soup you use
