Carrot Cake Sheet

Preheat the oven to 350°F (180°C) and prepare a 9×13 inch baking pan by greasing it.

In a separate medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.

In a large bowl, combine the sugar, eggs, and oil until well mixed. Then, add the dry mixture to the wet mixture and mix until just combined. Finally, add the shredded carrots and nuts (if desired) and blend thoroughly.

Pour the batter into the prepared pan and spread evenly using a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

To make the frosting, blend the cream cheese and butter until smooth. Then, add the powdered sugar and vanilla extract and beat until well combined and smooth.

Spread the frosting over the cooled cake, serve, and enjoy!