Ultimate Roasted Vegetables

Discovering a recipe that’s so delightful you’re compelled to make it daily is a true culinary gem. The Roasted Vegetables Recipe tailored for the Happycall Double Pan brings not only ease and efficiency to the kitchen but also infuses your daily meals with a burst of flavors and nutrition. Here’s a unique take on this roasted vegetables recipe, ensuring a delicious outcome with every preparation.

Ultimate Roasted Vegetables in the Happycall Double Pan

Ingredients:

• • 1 small broccoli floret (about 50 grams), cut into bite-sized pieces for even cooking

• • 2 medium carrots (about 200 grams), peeled and cut into thick rounds, offering a sweet, tender bite

• • 1 small onion (about 85 grams), peeled and cut into wedges, for a subtle sweetness
  • 250 grams potatoes, peeled and cut into small cubes, ensuring a crispy exterior and fluffy interior

• • 3 tablespoons olive oil, for a rich, roasted flavor
  • 2 teaspoons cornstarch, to give the vegetables a nice, crispy coating

• • 1 ½ teaspoons dried mixed herbs (such as rosemary, oregano, thyme), for an aromatic depth
  • ½ teaspoon garlic powder, for a zesty kick
  • ½ teaspoon black pepper, freshly ground, for a spicy note

• ½ teaspoon salt, or to taste, for seasoning

Method:

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