Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it

Instructions:

1. Place the cubed steaks in the base of a slow cooker.
2. Arrange the sliced onion rings on top of the cubed steaks.
3. In a separate bowl, mix together the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, water, and black pepper until well combined.
4. Pour the soup mixture over the cubed steaks and onions in the slow cooker.
5. Cover the slow cooker with its lid.
6. Cook on low for 6 to 8 hours, or until the cubed steaks are tender and cooked through.

The rich sauce from the slow cooker makes the perfect accompaniment for the cubed steaks once they are done cooking.

With its traditional Southern flavors and savory taste, this cozy dish of Slow Cooker Cubed Steak is sure to please. Enjoy juicy and delicious steak that practically melts in your mouth with this easy-to-follow recipe. Serve it as a full-course dinner for any occasion, and watch as your guests savor every bite.