ADVERTISEMENT
Delightful and reassuring, Slow Cooker Cubed Steak showcases perfectly cooked meat that is tender and flavorful. Originating from classic Southern cooking, this dish has become a popular and satisfying supper option. The slow cooking method tenderizes the meat and allows the flavors to meld, resulting in a truly enjoyable dinner experience.
There are many different sides that can complement the delicious flavors of this meal. For added creaminess, try serving it over a bed of creamy mashed potatoes. Steamed vegetables like carrots or broccoli can bring a burst of color and freshness to the dish. To complete the meal, serve the steak with warm dinner rolls or crusty bread to soak up any delicious juices.
Ingredients:
- 6 cubed steaks
- 1 onion, sliced into rings
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 package Lipton Onion Soup Mix
- 1/2 quart water
- 1/4 teaspoon black pepper
Instructions:
Please Head On keep on Reading (>) for the instructions:
ADVERTISEMENT
