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- 1/3 head of cabbage: A fiber-rich vegetable that supports digestion and satiety.
- Salt: Just a pinch to enhance the flavors.
- 2 fresh cucumbers: Hydrating and low in calories, cucumbers add a refreshing crunch.
- 1 large red apple: Adds a sweet, fiber-rich component that balances the savory elements.
- Juice of 1 lemon: For a zesty kick and to aid in digestion.
- 50 ml olive oil: A source of healthy fats that promote feelings of fullness.
- 1 can of canned tuna: A lean protein that helps build muscle and burn fat.
- 1 teaspoon of mustard: For a tangy depth of flavor and metabolism-boosting effects.
- Green onions: A spicy touch that also boosts the salad’s nutritional profile.
Putting It All Together
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