• 4 lbs collard greens cleaned and cut
• 1 lb bacon ends chopped
• 1 large onion diced
• 6 cups chicken broth
• 2 cups water
• 1 tsp seasoning salt
• 1/2 tsp ground black pepper
• 1 tsp minced garlic
• 1 large jalapeno pepper sliced
• 2-3 tbsp of white distilled vinegar

Instructions