Ingredients

• 10 small red potatoes or new potatoes, skins left on, rinsed well and cut into bite size pieces
• 1 large onion, sliced into rings then cut in half
• 1 bell pepper, sliced thinly in rings like an onion, then cut the rings in half (Be careful when slicing the bell pepper this way)
• 2 tbls canola or olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup shredded sharp cheddar cheese

Instructions