Fire Crackers

Here’s the full recipe for Fire Crackers:

Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 3 tablespoons crushed red pepper
• 2 packets Ranch dressing mix
• 2 cups Canola oil
• 1 box Saltine crackers (all 4 packs)

Instructions:

1. In a small bowl, mix together the garlic powder, onion powder, black pepper, crushed red pepper, and Ranch dressing mix.
2. In a large mixing bowl or a 2-gallon zip bag, pour in the Canola oil.
3. Add the mixed seasonings to the oil and stir or shake to combine thoroughly.
4. Carefully add all the Saltine crackers to the seasoned oil mixture.
5. Toss the crackers gently in the bag or bowl until they are evenly coated with the seasoned oil mixture. Be careful not to break the crackers.
6. Once all the crackers are coated, seal the bag or cover the bowl and let it sit for at least 24 hours to allow the flavors to develop. This step is essential for the crackers to absorb the seasoning fully.
7. After 24 hours, your Fire Crackers are ready to enjoy! Serve them as a spicy and flavorful snack for any occasion.

These Fire Crackers are sure to be a hit with spicy food lovers, but be warned—they can be addictive! Enjoy responsibly and share with friends and family.