Chicken Pasta

Season chicken breasts with salt and pepper.

In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken and set aside.

In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

Pour in chicken broth to deglaze the pan, scraping up any browned bits. Add heavy cream, sun-dried tomatoes, Parmesan, Italian seasoning, and red pepper flakes. Bring to a simmer and let sauce thicken, about 5 minutes.

Return chicken to the skillet and simmer for another 3 minutes.

Toss cooked pasta in the sauce, then garnish with fresh basil before serving.