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Ingredients:
1 lb chicken breasts, thinly sliced
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1/4 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
8 oz penne pasta, cooked and drained
Fresh basil for garnish
Directions:
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