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- Tenderizing the Steak: If your round steak isn’t already tenderized, you can use a meat mallet to pound it to your desired thickness.
- Spice Level: Adjust the amount of hot sauce according to your preference for heat.
- Gluten-Free Option: Substitute gluten-free flour for the coating mixture to make this recipe gluten-free.
- Oven Baking: If you prefer a healthier alternative to frying, you can bake the coated steak pieces in a preheated oven at 375°F (190°C) for 25-30 minutes, or until cooked through.
Keto and Low Carb Versions:
For those following a keto or low-carb diet, here are some modifications you can make to adapt this recipe:
- Almond Flour Coating: Substitute almond flour for all-purpose flour in the coating mixture to reduce carb content.
- Thickening the Gravy: Use xanthan gum or a low-carb thickener instead of flour to thicken the gravy.
- Buttermilk Substitute: Use unsweetened almond milk or coconut milk mixed with vinegar as a low-carb alternative to buttermilk.
Experiment with these keto-friendly adjustments to create a version of Amish Wedding Steak that fits your dietary needs.
Frequently Asked Questions (FAQs):
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