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- After frying the steak, pour off any excess oil from the skillet, leaving behind about 2 tablespoons.
- Sprinkle flour into the skillet and whisk continuously until the flour is golden brown and fragrant, about 1 minute.
- Gradually pour in beef broth, whisking constantly to prevent lumps from forming.
- Continue cooking and stirring until the gravy thickens to your desired consistency.
- Season the gravy with salt and pepper to taste.
Serving:
- Arrange the fried steak pieces on a serving platter.
- Pour the rich gravy over the steak, ensuring each piece is generously coated.
- Garnish with chopped parsley, if desired.
- Serve hot alongside your favorite side dishes, such as mashed potatoes, steamed vegetables, or buttered noodles.
Cook Notes and Variations:
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