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Prepare yourself for a mouthwatering journey into the heart of traditional Amish cuisine with this delightful recipe for Amish Wedding Steak. Tenderized round steak, coated in a flavorful mixture, and fried to perfection, served with a rich gravy – this dish is sure to become a family favorite. Let’s dive into the comforting flavors of the Amish kitchen!
Amish cuisine is celebrated for its simplicity, hearty flavors, and dedication to using fresh, wholesome ingredients. Amish Wedding Steak is a classic example of this culinary tradition, offering a satisfying meal that’s perfect for any occasion. Whether you’re cooking for a special gathering or simply craving some homestyle comfort food, this recipe is sure to hit the spot.
Ingredients:
For the Steak Marinade:
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